Limited Production: 4,998 bottles
13% Vol / 75 cl
6 months in barrels
Bright lemon tone with floral aromas, citurs and a subtle aroma of vanilla. In the mouth is balanced, very good acidity, intense with volume and persistence
30-year-old Macabeo vineyards, in loamy-sandy and stony soil, located in Cosuenda, at an altitude of 620 meters.
Selection, fermentation, batonage, malolactic fermentation and aging for 6 months in American oak barrels.
91 Points in 36 Gourmets Wine Guide
91 Points in Guía Peñín